Social distancing measures extended until May 7
Group gathering of more than 4 persons in public is banned
Requirements on all catering premises
a. Tables 1.5m apart or effectively partitioned
b. No more than 4 persons each table
c. Must wear mask except when eating/drinking
d. Screen body temperature
e. Provide hand sanitizer
Other requirements
f. Suspend karaoke and mahjong-tin kau activities
g. Any premises (commonly known as bar or pub) that is exclusively or mainly used for the sale or supply of intoxicating liquors for consumption in that premises must be closed
h. Any part of a catering business premise that is exclusively or mainly used for the sale or supply of intoxicating liquors for consumption in that part must be closed
More info are available here:
https://www.info.gov.hk/gia/general/202004/21/P2020042100248.htm
https://gia.info.gov.hk/general/202004/21/P2020042100248_339886_1_1587450521628.pdf
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